Life's a Fish and Then You Fry: An Alaska Seafood Cookbook
by Bayliss, Randy

#6664

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Life's a Fish and Then You Fry: An Alaska Seafood Cookbook: Seafood that's quick, simple, and delicious – those are the watchwords for Randy Bayliss, a Juneau mariner and veteran cooking columnist. Bayliss's test kitchen was the galley of his sloop, the Nellie Juan. His grocery store, Alaska's bountiful coast. The volume holds more than 200 recipes for entrees, soups, and salads featuring wild Pacific salmon, halibut, oysters, crab, mussels, squid, and more. But, as the title suggests, Life's a Fish and Then You Fry is more than just your standard cookbook. It's good food served with good humor and a dollop of sensual double entendre.

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Quantity:	No item(s) available
Weight:	0.42 kg
Price:	CDN$ 22.95 (US$ 22.33)

ISBN-10:	0882405535
ISBN-13/EAN:	9780882405537
Author:	Bayliss, Randy
Publisher:	Alaska Northwest Books Anchorage, Alaska
Publication Date:	5/2002
Pages:	208 pages
Size/Dimensions:	0.5x5.75x9.25
Binding:	Paperback