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Yukon Cookbook
by Kananen, Leona

Yukon Cookbook 
Front Cover

  The food of the Yukon Sourdough, from moose roast, pemmican and Klondike grayling to gold nugget bannock, fireweed spinach and kinnikinnick tea. There are a surprising number of recipes in this slender book organized under wild game, fish and fowl; Baking beans and garden vegetables; Edible wild plants of the Yukon. There are some sourdough recipes as well. The author grew up in the Great Lakes country.

Quantity:1 item(s) available
Weight:0.80 kg
Price: CDN$ 40.00 (US$ 38.92)
Stock Number:11842AN
Author:Kananen, Leona
Publisher:Big Country Printers
Quesnel, BC
Size/Dimensions:8vo - over 7 - 9 inches tall
Condition:Good/No Jacket. 58 pp. Marking to front and back covers, corners bumped, edgewear to covers, small nick to top edge, title page has one small mark, crease on back cover. No other markings or annotations.


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