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Yukon Cookbook : A Selection of Recipes from Yukon Sourdoughs
by Kananen, Leona

Yukon Cookbook : A Selection of Recipes from Yukon Sourdoughs 
Front Cover

  The food of the Yukon Sourdough, from moose roast, pemmican and Klondike grayling to gold nugget bannock, fireweed spinach and kinnikinnick tea.

There are a surprising number of recipes in this slender book organized under wild game, fish and fowl; Baking beans and garden vegetables; Edible wild plants of the Yukon. There are some sourdough recipes as well. The author grew up in the Great Lakes country.

Quantity:1 item(s) available
Weight:0.30 kg
Price: CDN$ 40.00 (US$ 38.92)
Stock Number:11792AN
Author:Kananen, Leona
Publication Date:1971
Pages:58 pp.
Size/Dimensions:8.5 inches by 5.5 inches
Binding:Soft Cover with Coil Binding
Condition:Near Fine. 8.5 inches by 5.5 inches. 58 pp. Coil binding. Illustrated cover. Bright, clean. Owners inscription on front page.


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