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Yukon Cookbook : A Selection of Recipes from Yukon Sourdoughs
by Kananen, Leona

  #10974
Yukon Cookbook : A Selection of Recipes from Yukon Sourdoughs 
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  The food of the Yukon Sourdough, from moose roast, pemmican and Klondike grayling to gold nugget bannock, fireweed spinach and kinnikinnick tea.

There are a surprising number of recipes in this slender book organized under wild game, fish and fowl; Baking beans and garden vegetables; Edible wild plants of the Yukon. There are some sourdough recipes as well. The author grew up in the Great Lakes country.

Details
Quantity:1 item(s) available
Weight:0.30 kg
Price: CDN$ 40.00 (US$ 38.92)
 
Stock Number:11792AN
Author:Kananen, Leona
Publication Date:1971
Pages:58 pp.
Size/Dimensions:8.5 inches by 5.5 inches
Binding:Soft Cover with Coil Binding
Condition:Near Fine. 8.5 inches by 5.5 inches. 58 pp. Coil binding. Illustrated cover. Bright, clean. Owners inscription on front page.

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