Salmon
by Nims, Cynthia

#10920

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Here are Cynthia's picks for more than three dozen delicious recipes, all featuring the delectable flavor of wild Pacific salmon: in appetizers, soup, salads, main courses, and even breakfast. Select Asparagus Soup with Salmon, treat yourself to Lomi Lomi Salmon, dive into the Hot Artichoke and Salmon Dip, or delight in Lemon Pasta Alfredo with Salmon. No other fish better represents the distinctive flavor of the Northwest.

Divided into four sections, Salmon includes dishes for any meal, any time of day, and they're easily adaptable for cooking with your fish of choice. Cynthia also offers details about buying and storing salmon, as well as preparation and cooking tips.

With regional history, inspired recipes, and information on salmon events and excursions, Cynthia's newest book continues the tradition of celebrating simply and hearty yet elegant food from one of the country's most abundant regions.

Details

Quantity:	No item(s) available
Weight:	0.33 kg
Price:	CDN$ 19.95 (US$ 17.90)

ISBN-10:	1558688617
ISBN-13/EAN:	9781558688612
Author:	Nims, Cynthia
Publisher:	WestWinds Press Portland, OR
Publication Date:	5/2005
Pages:	96 pp
Size/Dimensions:	7.08 x 0.36 x 9.02 inches
Binding:	Paperback